Wheat Naan In Tawa Without Yeast And Tandoor

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Wheat naan in tawa without yeast and tandoor. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Wheat naan in tawa without yeast and tandoor is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Wheat naan in tawa without yeast and tandoor is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Wheat naan in tawa without yeast and tandoor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat naan in tawa without yeast and tandoor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Wheat naan in tawa without yeast and tandoor using 7 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Wheat naan in tawa without yeast and tandoor:

1. 1 cup Wheat flour
2. 4 tbsp Curd
3. as per taste Salt
4. 1 tsp Sugar
5. 1 tsp Baking powder
6. as required Water
7. as required Butter

Steps to make to make Wheat naan in tawa without yeast and tandoor

1. In a mixing bowl, add wheat flour, salt, sugar and baking powder.
2. Mix all the dry ingredients well.
3. To that add curd and knead it to a soft dough if needed add little water while kneading. The dough should be like chapathi dough.
4. After kneading close with wet towel for almost 3 -4 hours. After 4 hours it will be raised.
5. Now roll that dough into balls and make them as oval shape using rolling pin and cook it by heating tawa.
6. Make sure to cook in medium flame. If more bubbles rise they we can understand that dough and naan came out well.
7. Apply butter immediately. Serve it after a minute. Wheat naan is ready to serve.
8. Options: If we want we can add chopped coriander leaves while adding wheat flour. Knead it to a dough as instructed above and cook it.
9. We can sprinkle chopped garlic or kalonji (onion seeds) after rolling as an oval naan. After adding we should give a press and after that cook it.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Wheat naan in tawa without yeast and tandoor. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!