Toasted Garlic Naan With Pb & Avocado

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Toasted Garlic Naan with PB & Avocado. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Toasted Garlic Naan with PB & Avocado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toasted Garlic Naan with PB & Avocado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toasted Garlic Naan with PB & Avocado is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toasted Garlic Naan with PB & Avocado estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Toasted Garlic Naan with PB & Avocado using 4 ingredients and 2 steps. Here is how you cook that.

You ever drink a bunch of beer and then feel like a late night snack? Yeah, sometimes you gotta get creative with ingredients.

Ingredients and spices that need to be Make ready to make Toasted Garlic Naan with PB & Avocado:

1. Garlic Naan
2. Peanut Butter
3. Sliced Avocado
4. (optional) Cooked bacon

Steps to make to make Toasted Garlic Naan with PB & Avocado

1. Cut a wedge of naan and toast it to your liking.
2. Spread on peanut butter and add thin slices of avocado to the top. For extra deliciousness, add bacon.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Toasted Garlic Naan with PB & Avocado. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!