No Yeast Naan Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, No Yeast Naan Recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

No Yeast Naan Recipe is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. No Yeast Naan Recipe is something which I have loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make No Yeast Naan Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook No Yeast Naan Recipe using 7 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make No Yeast Naan Recipe:

1. 2 Cup Flour
2. 1 Tsp Salt
3. 2 tsp Refined Oil
4. 1 Tsp Sugar
5. 1/2 Cup Curd
6. 1 Tsp Baking Powder
7. 1/2 Tsp Baking Soda

Steps to make to make No Yeast Naan Recipe

1. Take curd, sugar, baking soda and baking powder in a bowl. Whisk everything.
2. Add the flour, salt and oil. Add water slowly and start kneading.
3. As the dough gets ready, cover with a wet cloth and rest aside for 2 hours.
4. After 2 hours, make medium size balls from the dough.
5. Place the ball on a board. Sprinkle flour. Roll naan. Apply mild pressure.
6. Put tawa on oven. Heat it on mild flame to high flame.
7. Put the naan on tawa. Cook on mild flame till one side gets cooked. Then flip it. Cook till the other side gets cooked.
8. Serve with Dal/Curry of your choice.

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So that's going to wrap it up with this special food Steps to Make Award-winning No Yeast Naan Recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!