Homemade Naan

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Homemade naan. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Homemade naan is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Homemade naan is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Homemade naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade naan is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade naan estimated approx 5 min only.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Homemade naan using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Homemade naan:

1. 250 gms maida
2. Handful Coriander leaves for garnish
3. 2 tbsp refined oil
4. 50 gms curd
5. 2 tbsp milk

Steps to make to make Homemade naan

1. Mix the maida, curd, milk refined oil and make a soft dough.
2. Cover with the cotton cloth and take some rest 30 mins.
3. After 30 min to the dough make a small ball 2-3 naan and rest 4-5 min.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Homemade naan. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!