Butter Paneer Masala-Tawa Garlic Naan Bpn-Garlic Naan

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Butter Paneer Masala-Tawa Garlic Naan BPN-Garlic Naan. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Butter Paneer Masala-Tawa Garlic Naan BPN-Garlic Naan is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Butter Paneer Masala-Tawa Garlic Naan BPN-Garlic Naan is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Butter Paneer Masala-Tawa Garlic Naan BPN-Garlic Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Paneer Masala-Tawa Garlic Naan BPN-Garlic Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Paneer Masala-Tawa Garlic Naan BPN-Garlic Naan is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Paneer Masala-Tawa Garlic Naan BPN-Garlic Naan estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Butter Paneer Masala-Tawa Garlic Naan BPN-Garlic Naan using 41 ingredients and 38 steps. Here is how you cook it.

#BCPT

Ingredients and spices that need to be Get to make Butter Paneer Masala-Tawa Garlic Naan BPN-Garlic Naan:

1. For BPN Butter Paneer Masala
2. For Masala Paste
3. 2 tbsp oil
4. 2 tbsp butter
5. 5 cloves
6. 2 pods cardamom
7. 2 onion sliced
8. 2 clove garlic
9. 1 pinch ginger
10. 3 tomato (sliced)
11. 15 cashew
12. For Curry
13. 2 tbsp oil
14. 2 tbsp butter
15. 1 bay leaf
16. 1 chilli
17. 1 onion (finely chopped)
18. 1/2 tbsp turmeric
19. 1 tbsp chilli powder
20. 3/4 tbsp coriander powder
21. 1/4 tbsp cumin powder
22. 1/2 tbsp garam masala
23. 1 tbsp salt
24. 1 cup water
25. 2 tbsp cream
26. 16 cubes paneer
27. 1 tbsp kasuri meethi
28. 2 tbsp coriander finely chopped
29. For Garlic Naan
30. 4 cup maida
31. 1/2 tbsp baking soda
32. 2 tbsp baking powder
33. 1.5 tbsp salt
34. 4 tbsp oil
35. 1/2 cup curd /yogurt
36. 2 tbsp garlic grated
37. as needed Water for kneading
38. For Garlic butter:-
39. 6 tbsp butter melted
40. 2 tbsp garlic grated
41. 4 tbsp coriander finely chopped

Steps to make to make Butter Paneer Masala-Tawa Garlic Naan BPN-Garlic Naan

1. To make Gravy Base:-
   
   
   Firstly, in a large kadai heat 2 tbsp oil and 2 tbsp butter.
2. Add 5 cloves, 2 pods cardamom and saute on low flame until it turns aromatic
3. Now add 2 onion, 2 clove garlic, 1 inch ginger.
4. Saute until onions shrink slightly.
5. Further add 3 tomato, 15 cashew and saute for 2 minutes.
6. Cover and boil for 10 minutes, or until tomato softens.
7. Cool completely and transfer to the blender and blend to smooth paste.
8. Pass the curry to the filter to get rid of seeds and skin.
9. Smooth and silky, the tomato-onion paste is ready. keep aside.
10. To make Paneer Butter Masala:-
11. Firstly, in a large kadai heat 2 tbsp oil, 2 tbsp butter, 1 bay leaf and 1 chilli. saute until the spices turn aromatic.
12. Now add 1 onion and saute until onions turn and golden brown.
13. Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ¾ tsp coriander powder, ¼ tsp cumin powder, ½ garam masala and 1 tsp salt.
14. Saute until the spices turn aromatic. make sure not to burn the spices.
15. Add in prepared onion tomato paste and mix well.
16. Cook until the oil separates from the masala paste.
17. Now add 1 cup water and mix well adjusting the consistency.
18. Further, add in 2 tbsp cream and mix well.
19. Also, add 16 cubes of paneer and mix gently
20. Simmer for 5 minutes, or until the paneer absorbs the flavour.
21. Add 1 tsp kasuri methi and 2 tbsp coriander. mix well.
22. Finally, enjoy paneer butter masala with roti or naan.
23. To make Naan:-
24. Firstly, in a large mixing bowl take 2 cup maida, ¼ tsp baking soda and 1 tsp baking powder and ¾ tsp salt. mix well.
25. Add 2 tbsp oil, ¼ cup curd and 1 tsp garlic
26. Mix well making sure everything is well combined.
27. Further, add water as required and knead to a smooth and soft dough.
28. Grease the dough with oil, cover and rest for 2 hours.
29. Meanwhile prepare garlic butter by mixing 3 tbsp butter, 1 tsp garlic and 2 tbsp coriander
30. After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough.
31. Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size.
32. Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa.
33. Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa.
34. Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
35. Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
36. Also brush with some prepared garlic butter mixed with coriander leaves
37. Gently scrape the naan from the bottom and remove.
38. Finally, serve garlic naan hot with your favourite curry like mattar paneer.

As your experience and also confidence grows, you will find that you have a lot more natural control over your diet regimen as well as adjust your diet to your personal preferences with time. Whether you want to serve a dish that makes use of less or even more components or is a little bit basically hot, you can make straightforward adjustments to achieve this objective. To put it simply, begin making your dishes on time. When it comes to fundamental cooking skills for novices you don't require to discover them however just if you understand some easy cooking techniques.

This isn't a full overview to fast as well as simple lunch recipes yet its excellent something to chew on. Ideally this will obtain your innovative juices moving so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Favorite Butter Paneer Masala-Tawa Garlic Naan BPN-Garlic Naan. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!