7+ Spaghetti With Vongole (Clams) And Fresh Tomatoes Article

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Spaghetti with vongole (clams) and fresh tomatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with vongole (clams) and fresh tomatoes is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Spaghetti with vongole (clams) and fresh tomatoes is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Spaghetti with vongole (clams) and fresh tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with vongole (clams) and fresh tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti with vongole (clams) and fresh tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you cook it.

You really can't make a better bowl of pasta than this. The seafood, the sweet tomatoes, the chilli.... #italian #spaghetti #pasta #seafood

Ingredients and spices that need to be Make ready to make Spaghetti with vongole (clams) and fresh tomatoes:

1. 500 g spaghetti
2. 500 g fresh clams, cockles, vongole (however you call them!)
3. Handful cherry tomatoes
4. Garlic
5. to taste Fresh chilli
6. Fresh parsley
7. to taste Salt
8. Olive oil
9. Glug of white wine

Instructions to make to make Spaghetti with vongole (clams) and fresh tomatoes

1. Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
2. Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
3. The sauce should look something like this. Remove garlic
4. Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
5. Finish with a drizzle of olive oil :)

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Spaghetti with vongole (clams) and fresh tomatoes. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!