Nan Khatai

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Nan Khatai. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nan Khatai is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Nan Khatai is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Nan Khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan Khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Nan Khatai using 7 ingredients and 6 steps. Here is how you can achieve it.

#WBD

Ingredients and spices that need to be Make ready to make Nan Khatai:

1. 1/2 cup ghee
2. 3/4 cup powdered sugar
3. 1 cup maida
4. 3/4 cup gram flour
5. 2 tbsp semolina
6. 1/2 tsp baking powder
7. 1/4 tsp cardamom powder

Instructions to make to make Nan Khatai

1. Large bowl take ½ cup ghee.
   
   Add powdered sugar and mix it till creamy texture.
2. Add maida,gram flour,semolina,baking powder, cardamom powder.
3. Mix it the mixture together forming a soft dough.
4. Take large sized balls from the dough. Lightly roll them in your palms and slightly flatten them. Place them in a baking tray. Keep some space between them as they expand while baking.
5. Pre heated oven at 180 degrees for 20-25 mins till light golden.
6. When cooled, store the nankhatai in an air tight container.

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So that's going to wrap this up with this special food Recipe of Ultimate Nan Khatai. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!